1929 Hotel Seville

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©1929 Hotel Seville.  Proudly created by:
Manna Business Consulting

John Paul's Bar & Grill

Catered Events Available
Great Food For Great Prices

Appetizers

 

Deep Fried Mushrooms

Five Hand-battered Jumbo Mushrooms served with our house-made Dill Ranch dipping sauce

~A Seville Favorite~   $6

 

Loaded Potato Skins or French Fries 

Melted Cheddar and Monterey Jack cheese, Bacon, Green Onions, Tomatoes and topped with sour cream and our house-made Ranch   $6

 

Onion Rings

Hand battered, fried to order. Served with our house-made Horseradish Ranch  $5

  

Deep Fried Pickles

Hand battered pickle chips served with our house-made Dill Ranch    $6

 

FRESH House Chips

Fried to order and served with your choice of ranch or salt n’ pepper seasoning. Served with your choice of dipping sauce   $5

 

Salads

We offer house-made Ranch, Horseradish Ranch and Blue Cheese Dressing as well as Italian, Balsamic Vinaigrette, 1000 Island or Cesar Dressing

 

House Salad

A delicious blend of fresh lettuces, tomatoes, cucumbers, carrots, cheese and onions.  $3.50

 

John Paul’s Signature Salad

Your choice of a juicy grilled Chicken Breast or our Tender Slow Roasted Prime Rib grilled to a delicious medium rare, topped with Sautéed Mushrooms and Onions.  Served over a bed of crisp Lettuces, garnished with fresh Tomatoes, grated Carrots, slices of cucumbers, and slices of hard-boiled Egg, Monterey Jack Cheese, topped with slices of purple onion.

 $12 Chicken    

$14 Prime Rib

$14 Grilled Shrimp

 

Classic Chef Salad

Turkey and Ham, Shredded Cheddar Cheese Served over a bed of crisp Lettuces garnished with fresh Tomatoes, grated Carrots, slices of cucumbers, and slices of hard-boiled Egg, Monterey Jack Cheese, topped with slices of purple onion.

 $12

 

Twister Cesar Salad

A bed of fresh crisp Romaine Lettuce and Parmesan Cheese tossed in a classic Cesar dressing and topped with house-made croutons and a grilled, juicy Chicken breast.

 $9

 

*Add Buffalo Fried Chicken for $3.00

**Grilled Shrimp can be added for a slight upcharge

Burgers

All burgers are hand-pattied, served on a Brioche bun and served with your choice of either French fries or house made chips. 

 

American Classic Cheese Burger

Lettuce, Tomato, Purple Onion, Pickles    $9

 

Mushroom and Swiss Burger

Lettuce, Tomato, Purple Onion, Swiss Cheese & topped with Sautéed Mushrooms   $9

 

Western Whiskey Burger

Lettuce, Tomato and a House-made Jack Daniels Whiskey Barbeque Sauce, golden onion rings, Lettuce, Tomato and Cheddar Cheese   $9

 

Slider Trio

A trio of our signature burgers in miniature form; one American Classic, one Mushroom and Swiss and one Western Whiskey    $10

 

Sandwiches

All sandwiches are served with a pickle spear and fries or house chips

 

Seville  B.L.T.

Crispy Bacon Slices on a bed of Fresh Lettuce, Tomatoes and mayo stacked between two slices of our signature thick sliced Wheat Berry bread     $8

 

John Paul’s Club

Thin sliced Turkey and Smoked Ham piled high, Crispy Bacon, Fresh Lettuce, Ripe Tomato and mayo stacked between three slices of our signature thick sliced Wheat Berry bread     $9

 

Classic Chicken Sandwich

A Grilled Chicken breast on Fresh Lettuce, Ripe Tomato,

 Purple Onion and mayo on a Brioche bun   $9

 

Chicken Bacon Ranch Sandwich

Crispy Chicken topped with Bacon served on a Bed of Fresh Lettuce,

Ripe Tomato, Purple Onion and mayo served on a toasted Brioche bun    $10

 

**Make it a Buffalo Blue Chicken Sandwich for $2.00 more

Signature Entrees 

All entrees are served with

Bread & Butter

 

Chicken Strip Plate

Hand-cut & Hand-battered Chicken Breast, Deep Fried to a Golden Brown & Served with chef’s choice of potato & fresh vegetables or side salad

$9

 

Crispy Shrimp Plate

8 Large, Hand-battered fried Shrimp, served with chef’s choice of potato & fresh vegetables or side salad

$13

 

Ribeye 

A 14oz. hand-cut and properly aged Black Angus Steak; seasoned and flame grilled.  Served with chef’s choice potato and chef’s choice vegetables

 $25

 

New York Strip

Our juicy hand-cut aged Black Angus Steak; seasoned and flame grilled to order. Served with chef’s choice potato and chef’s choice of vegetables   

$20

 

Steak toppers

Sautéed Mushrooms $1

Sautéed Vidalia Onions $1

 

Substitute your vegetable for a side salad or add a side Salad for $2.50

Desserts

 

Three Layer Chocolate Cake 

$5

 

New York Style

Strawberry Swirl Cheesecake

$6

 

Ask your server about our

Seasonal dessert options

 

Enjoy!